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Coronado Jubilee! A Southern-Style Seafood Boil at Spreckels Park

newfinmysoup.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 lb

nina whipped up these amazing com butters

1 serving

kai & hillari brought artichokes

1 bag

jim and carmen supplied a big full of mussels

3

brad volunteered the sausage

1 serving

john also made his version of lobster's cheddar bay biscuits. out of the oven

1 serving

utensils. we just rolled up the butcher paper full of shells and such and threw it in the trash

1 serving

after a short break

11 2/5 ozs

dr. oetker organics vanilla pudding & pie filling mix

6 cups

milk

2 tubs

trader joes ultimate vanilla wafers

12 media

bananas full

1 qt

whipping cream

1/2 cup

trader joe's powdered sugar

1 serving

make the pudding according to the recipe on the box. build your desert while the pudding is still warm

1

line the bottom of your serving dish

2

as as you like making a layer of bananas

5

sweeten your whipping cream

6

serve

1 serving

thank you! it was a great jubilee and a very memorable summer concert in the park culinary season! see you all soon

1 serving

hillari took a whirl in the kitchen

1 serving

as each batch was to perfection

1 serving

he then poured it all out

1 serving

what a feast

1 serving

there you have it - our coronado jubilee! there was even talk of an annual jubilee

3

here's more photos from the evening

3

hillari demonstrated yoga positions - it's to see

3

max & olivia took over the gazebo

3

cover the layers

4

repeat until you've used all the ingredients. i usually have six layers of each ingredient

5

chill in refrigerator

1 serving

brad and jim doing a little happy dance

1 serving

kai & hill

1 serving

chef john and yours truly

1 serving

cheers