INGREDIENTS
2 cups
all purpose flour plus one cup reserved
2 1/4 tsps
active yeast
1/2 tsp
salt
3 tbsps
sugar
2/3 cup
warm milk 105-115 f
4 tbsps
butter
2 larges
eggs
1
egg
1/2 cup
butter
3 tbsps
flour
2/3 cup
evaporated milk
1/4 cup
honey
2 tbsps
butter
1 tbsp
honey