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Feast of the Seven Fishes: Lobster Arancini with Saffron Aioli Sauce

www.homemadeitaliancooking.com
  • 490 minutes
  • Serves 18

INGREDIENTS

2 tbsps

extra virgin olive oil

2 tbs

butter

2 larges

shallots

2 cups

carnaroli rice

1 cup

white wine pinot grigio

3

juice of lemon

4 cups

lobster stock

1 serving

salt and ground pepper

1 cup

parmesan cheese

1 cup

peas

2 cups

lobster meat

3 tbsp

butter

2

eggs & 3 eggs

2 tbsp

water

2 cups

breadcrumbs half panko

1 cup

flour

1 qt

canola oil

8

saffron threads

1 tbsp

very water

1 cup

mayonnaise

1 tbsp

dijon mustard

1 tbsp

extra virgin olive oil

1 serving

juice one lemon

1 tsp

kosher salt

1 tsp

pepper