INGREDIENTS
2 tbsps
extra virgin olive oil
2 tbs
butter
2 larges
shallots
2 cups
carnaroli rice
1 cup
white wine pinot grigio
3
juice of lemon
4 cups
lobster stock
1 serving
salt and ground pepper
1 cup
parmesan cheese
1 cup
peas
2 cups
lobster meat
3 tbsp
butter
2
eggs & 3 eggs
2 tbsp
water
2 cups
breadcrumbs half panko
1 cup
flour
1 qt
canola oil
8
saffron threads
1 tbsp
very water
1 cup
mayonnaise
1 tbsp
dijon mustard
1 tbsp
extra virgin olive oil
1 serving
juice one lemon
1 tsp
kosher salt
1 tsp
pepper