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Thai Cashew Chicken

Well Plated by Erin
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

boneless, skinless chicken breasts (about 2 large), cut into bite-sized pieces

2 tbsp

cornstarch (or substitute arrowroot powder)

1/4 tsp

kosher salt

1/4 tsp

black pepper

1 1/2 tbsp

canola oil

3

medium red bell peppers, seeded and cut into bite-sized pieces

1

large head of broccoli, cut into florets (about 4 cups)

1

bunch green onions (about 6 medium), thinly sliced

2/3 cup

dry roasted, unsalted cashews

Cooked brown rice or quinoa, for serving

1/4 cup

reduced-sodium soy sauce

3 tbsp

seasoned rice vinegar

2 tbsp

honey, plus additional to taste

1 tbsp

freshly grated ginger

2 cloves

garlic, minced (about 1 teaspoon)

1/4

–1/2 teaspoon red pepper flakes, plus additional to taste

1 person Recommend This Recipe