INGREDIENTS
1 1/4 lb
boneless, skinless chicken breasts (about 2 large), cut into bite-sized pieces
2 tbsp
cornstarch (or substitute arrowroot powder)
1/4 tsp
kosher salt
1/4 tsp
black pepper
1 1/2 tbsp
canola oil
3
medium red bell peppers, seeded and cut into bite-sized pieces
1
large head of broccoli, cut into florets (about 4 cups)
1
bunch green onions (about 6 medium), thinly sliced
2/3 cup
dry roasted, unsalted cashews
Cooked brown rice or quinoa, for serving
1/4 cup
reduced-sodium soy sauce
3 tbsp
seasoned rice vinegar
2 tbsp
honey, plus additional to taste
1 tbsp
freshly grated ginger
2 cloves
garlic, minced (about 1 teaspoon)
1/4
–1/2 teaspoon red pepper flakes, plus additional to taste