INGREDIENTS
1 packet
spring roll wrapper
1 serving
oil
1 serving
water
8 ozs
ground pork
2 ozs
cabbage
1
ginger
1 clove
garlic
1/2 tbsp
corn starch
1 tbsp
soy sauce
1/2 tbsp
sake
3 dashes
white pepper
1/2 tsp
sesame oil
1 tbsp
scallion
1 pinch
salt
4 tbsp
ponzu sauce