INGREDIENTS
8
thin boneless, skinless chicken cutlets, thin boneless skinless
2
Garlic cloves, medium
4
(2-inch) strips Lemon, zest
1 cup
Chicken broth, low-sodium
2 tbsp
Capers
4 tsp
Lemon juice, fresh
1/4 cup
All-purpose flour
1/8 tsp
Pepper
1/8 tsp
Salt
2 tbsp
Canola oil
1 tbsp
Butter, unsalted
1/2 cup
White wine, dry