INGREDIENTS
2014
filed under: food/drink — savvy housekeeper at 7:47 am on tuesday
3 cs
granulated sugar
1 1/2 cs
water
3 Tbs
molasses
1 tsp
vanilla
1 Tbs
butter
1 tsp
maple extract
1 Tbs
vodka
1 serving
eta: f reading
1 serving
walnut manhattan
1 serving
make your own standard bitter beer
1 serving
how i made blackberry jam
1 serving
orange marmalade
1 serving
can i swap maple syrup
1 serving
the real thing
1 serving
i recommend substituting maple flavor
1 serving
jon and mike
1 serving
liquor might be nice
1 serving
using clarified butter would increase the life of the syrup as
1 serving
i just made this recipe and i thought it turned out pretty fantastic
1 pinch
have not tried it but am thinking i would add a tiny of ground nutmeg
1 serving
great idea
1 bottle
i found a similar product at trader joes.. “short stack pancake syrup”.. tastes great
1 serving
my mom made pancake syrup
6
[…] syrup in a jar […]
1 can
xhtml: you use these tags:
1 serving
i don't know if you've heard
1 serving
comments
1 serving
at room temperature. my instinct tells me to put it in the fridge even though i don't put in the fridge
1 serving
keep the ideas coming
1 serving
thanks farzana. i'm glad it worked out
1 serving
[...] adapted from savvy housekeeping. [...]
1 serving
rss feed
1 serving
trackback uri
1 serving
leave a comment
1 serving
name
1 serving
1 serving
website