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Air Fryer Crab Cakes with Lemon Aioli

www.thismomsmenu.com
  • 20 minutes
  • Serves 5

INGREDIENTS

18 ozs

lump crab meat

2

eggs

2 1/2 tbsps

mayonnaise

1 1/2 tbsps

dijon mustard

1 tsp

old bay seasoning

1 tbsp

celery

2 tsps

parsley

1/4 cup

almond flour

1/2 tsp

salt

1/4 cup

mayonnaise

1/2 tsp

old bay seasoning

2 tsps

lemon juice

1 tsp

dijon mustard