INGREDIENTS
18 ozs
lump crab meat
2
eggs
2 1/2 tbsps
mayonnaise
1 1/2 tbsps
dijon mustard
1 tsp
old bay seasoning
1 tbsp
celery
2 tsps
parsley
1/4 cup
almond flour
1/2 tsp
salt
1/4 cup
mayonnaise
1/2 tsp
old bay seasoning
2 tsps
lemon juice
1 tsp
dijon mustard