INGREDIENTS
1 lb
imitation crab meat
1 1/4 cups
breadcrumbs
2/3 cup
mayonnaise
3
egg yolks
2 tbsps
dijon mustard
2 tbsps
worchestershire sauce
1/4 cup
parsley flakes
1 dash
pepper
1 dash
salt
1/2 cup
mayonnaise
1/4 cup
dill weed
1 tbsp
parsley
3 tbsps
horseradish sauce
1 tbsp
ketchup
4 tbsps
mustard
1 tbsp
worcestershire sauce
1 tbsp
hot sauce
1 dash
salt
1 dash
pepper