INGREDIENTS
1 cup
sushi rice
1 1/2 cups
water
1 tbsp
rice vinegar
1/2 tbsp
sugar
1/4 tsp
salt
1 serving
sesame
3 ozs
lump crab meat
2 tbsp
mayonnaise
1
lemon juice
1 small
cucumber
1
avocado
1 serving
soy sauce
1 serving
wasabi
1 serving
pickled ginger