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Hungarian Chicken Paprikas with Homemade Spaetzle

American Heritage Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 lb

Chicken thighs, boneless skinless

1

Onion, medium

2

Eggs

1 1/2 cups

Chicken broth

1 tsp

Black pepper, freshly ground

42 tbsp

Flour

3 tbsp

Hungarian sweet paprika

1/2 tsp

Kosher salt

1 tsp

Salt

1

butter + 1 tablespoon

1 cup

Sour cream

1

Tablespooon butter

3/4 cup

Water