INGREDIENTS
1 kg
beef mince
800 gs
sausage meat
1 cup
breadcrumbs
2
eggs
2 tbsps
parsley
2 cloves
garlic
1 tbsp
tomato paste
1/2 tsp
salt
1/2 tsp
pepper
2 tsps
olive oil
2 cloves
garlic
1/2 tsp
chilli flakes
4 cups
passata
1 serving
salt and pepper
250 gs
spaghetti
1 serving
parsley
1/2 cup
butter
2 cloves
garlic
2 tbsps
parsley
1 serving
salt and pepper
1 oz
m zarella
1 oz
m zarella