INGREDIENTS
4
lbs small red potatoes, unpeeled, scrubbed, and cut into 1/4 inch thick slices
4 tbsp
salt
4
medium garlic cloves, peeled
3 tbsp
Champagne vinegar or white wine vinegar
4 tsp
whole grain mustard (My favorite is from Trader Joe's)
1/2 cup
olive oil
4 tbsp
fresh lemon juice
1 tsp
ground black pepper
2
small shallot, minced (about 4 Tbsp)
2 tbsp
minced fresh chives
2 tbsp
minced fresh tarragon leaves
2 tbsp
minced fresh thyme