INGREDIENTS
2
chicken breasts
1 serving
olive oil
1 serving
salt & pepper
2 tbsps
dijon mustard
2 tbsps
honey
100 gs
pistachios
50 gs
breadcrumbs
1 sprig
rosemary
1 small
lemon zest
1 serving
remainder of honey mustard mix
1
shallot
1 clove
garlic
125 mls
chicken stock
125 mls
heavy cream
1 sprigs
thyme
1 serving
cling film/zip lock bag
1 serving
rolling pin/meat hammer
1 serving
food processor
1 serving
brush