Favoreats
Favoreats LLC
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INGREDIENTS
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sourdough danish pastries
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this is the second post in a series of three - click to read part i and part iii
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danish pastry shapes
1
batch of sourdough danish pastry dough
1
batch of cream cheese filling
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jam
1 serving
the square
1 square
take a of pastry and fold each point into the middle. press lightly to seal. proof
250 gs
cream cheese
113 gs
granulated sugar
19 gs
butter
28 gs
flour
21 gs
egg
1 tsp
vanilla extract
2012
may 24
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as promised
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the pinwheel
1 serving
the vol-au-vent
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the braid
1 serving
beat it all together
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click to email this to a friend
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click to print
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click to share on pinterest
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click to share on tumblr
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