INGREDIENTS
2 tbsp
olive oil
1/2
onion
4 cloves
garlic
28 oz
canned tomatoes
15 oz
canned tomato sauce
2 tbsp
tomato paste
1 serving
salt and pepper
2 tbsp
brown sugar
1 tbsp
red wine vinegar
1 tbsp
worcestershire sauce
1 tsp
italian herbs
1 lb
ground beef
1 cup
cooked white rice
1 tbsp
onion powder
1 tsp
salt
1/2 tsp
pepper
1 tsp
paprika
1/4 cup
fresh parsley
1
egg
1 head
cabbage