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Lemon Berry Coconut Flour Muffins

Ashley Thomas
  • minutes
  • Serves 14

INGREDIENTS

1 cup

coconut flour

1/2 tsp

baking soda

3/4 cup

non-dairy milk (coconut milk or almond milk will work)

Zest of 1 lemon

1/4 cup

freshly squeezed lemon juice

6

large eggs, room temperature

2 tbsp

avocado oil or melted ghee

6 tbsp

maple syrup or honey

1 cup

frozen mixed berries, pureed