logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Black-Eyed Peas With Ham Hock and Collards

cooking.nytimes.com
  • 120 minutes
  • Serves 12

INGREDIENTS

2 lb

black-eyed peas

2 lb

slab bacon

2 tsp

kosher salt

1 large

onion

1

bay leaf

1/2 tsp

pepper

1/2 tsp

allspice

2 tbsp

vegetable oil

4

garlic cloves

1/2 tsp

pepper

2 lb

collard greens

1 bunch

scallions