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Chicken Cashew Lettuce Wraps

Amy Johnson | She Wears Many Hats
  • minutes
  • Serves 6 to 8


2 tbsp

soy sauce

1 tbsp

rice vinegar

1 tbsp

brown sugar

1/4 tsp

ground red pepper

1/4 tsp

ground ginger

1 tsp

sesame oil


chicken breasts (about ¾ lb. total), diced


leaves of greenleaf or iceburg lettuce

3 tbsp

canola oil (or oil of choice)

1 cup

onion, diced


garlic cloves, minced

1 tsp

soy sauce

1/4 cup

cashews, chopped

Salt and pepper


  • Cashew Chicken Lettuce Wraps. Made these 5/10/12. Super good. A few variations: I doubled the sauce but not the sugar or ground red pepper. And actually used red pepper flakes instead (it was all I had). Used low sodium soy sauce and grilled the chicken instead of frying it in the oil. Used about 1/2 T. Canola oil to sauté the onions and garlic. For next time: diced celery in the sauté? Top with chow main noodles or fruit salsa?

    Kelli Nielson • 2019-03-29

2 people Recommend This Recipe