Butternut Squash Sweet Potato Soup

olive oil

small yellow onion, finely chopped

carrots, peeled and finely chopped, (about 3/4 cup)

salt

medium butternut squash, peeled and diced (about 5 cups)

large sweet potato, peeled and diced (about 3 cups)

vegetable broth

full fat coconut milk

garlic powder

ground ginger

curry powder

ground nutmeg