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One Pan Shrimp Fajitas

Kristen Mccaffrey
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/3

lbs shrimp, shelled and deveined

2

bell peppers, sliced thin

1

onion, sliced thin

1

jalapeno pepper, sliced (optional)

2

garlic cloves, minced

1 tbsp

olive oil

1 tsp

chili powder

1/2 tsp

paprika

1/2 tsp

cumin

1/2 tsp

garlic powder

1/4 tsp

oregano

1/4 tsp

pepper

1/4 tsp

salt

Cooking spray