INGREDIENTS
500 g
Dates, pitted
1
Lime (2 tbsp), juice of
1
Orange (about 1/2 cup), juice and zest of
3/4 tsp
Baking soda
1 1/4 cups
Coconut flour
1 pinch
Cream of tartar
1/2 tsp
Himalayan salt
1/2 tsp
Vanilla, powder
3/4 cup
Coconut oil
1 1/2 cups
Almonds
1 cup
Unswseetened coconut flakes, toasted
1 cup
Water