INGREDIENTS
5 servings
avocado
2 Tablespoons
brown sugar
1 cup
carrot
1 pint
cherry tomatoes
2 Tablespoons
chili garlic sauce
5 servings
dry roasted peanuts
1
english cucumber
2 Tablespoons
fish sauce
1 1/2 lb
flank steak
1/4 cup
fresh cilantro
2
garlic cloves
1 Tablespoon
ginger
5 servings
green onions
1 tsp
ground cumin
1/2 cup
lime juice
3 Tablespoons
olive oil
1
red onion
1 Tablespoon
red wine vinegar
4 cups
romaine lettuce
5 servings
sesame seeds
5 servings
thai basil