INGREDIENTS
Crust:
1 cup
almond flour
1 cup
tapioca flour
1/2 cup
grass-fed butter
1
egg
1/2 tsp
Himalayan sea salt
1 tsp
raw honey
1
egg yolk, separated
Filling:
3
organic apples, peeled, cored, and sliced
1 tbsp
raw honey
1 tbsp
coconut sugar
2 tsp
tapioca flour or arrowroot flour
1 tsp
lemon juice
1/2 tsp
cinnamon