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Grilled Chicken Greek Salad

Kristen Mccaffrey
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tsp

olive oil

1 1/3

lbs. boneless skinless chicken breasts

1

lemon

1/2

red onion, thinly sliced

4 cups

Romaine lettuce

1/4 cup

reduced fat feta cheese

1/4 cup

sliced black olives

1/4 cup

pepperoncini peppers, sliced

1 cup

diced Roma tomatoes

1 cup

cucumber, diced

3 tbsp

parsley

3 tbsp

red wine vinegar

1 tbsp

olive oil

1 tsp

oregano

1

garlic clove, minced

Salt and pepper