INGREDIENTS
2 tsp
olive oil
1 1/3
lbs. boneless skinless chicken breasts
1
lemon
1/2
red onion, thinly sliced
4 cups
Romaine lettuce
1/4 cup
reduced fat feta cheese
1/4 cup
sliced black olives
1/4 cup
pepperoncini peppers, sliced
1 cup
diced Roma tomatoes
1 cup
cucumber, diced
3 tbsp
parsley
3 tbsp
red wine vinegar
1 tbsp
olive oil
1 tsp
oregano
1
garlic clove, minced
Salt and pepper