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Carrot Soup with Roasted Chickpeas

www.thevintagemixer.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 lbs

carrots

4 servings

chickpeas

1/4 tsp

coriander

1/2 tsp

cumin

4

garlic cloves

4 servings

greek yogurt

2 tbsp

olive oil

1 medium

onion

4 servings

parsley

1 pinch

red pepper flakes

4 cups

vegetable broth

4 servings

za'ahtar