INGREDIENTS
4
Eggs
8 tbsp
Coconut milk
2 tbsp
Caramel sauce, Salted
1/2 cup
Honey, raw
2 tbsp
Arrowroot flour
2 tbsp
Arrowroot starch
1/4 tsp
Baking soda
1/2 cup
Coconut flour
1/2 cup
Coconut sugar
1 pinch
Salt
3/4 tsp
Sea salt
1 1/4 tsp
Vanilla
1/3 cup
Coconut oil
5/8 cup
Butter, unsalted