INGREDIENTS
1 1/2 cups
shredded sweet potato
1/2 lb
pastured, sugar-free breakfast sausage
1/4 cup
finely chopped onion
8 oz
mushrooms, cleaned and sliced
1
couple of big handfuls of fresh spinach
8
eggs
2 tbsp
water
1/2 tsp
salt
1/4 tsp
ground black pepper