INGREDIENTS
1/2 lb
Cauliflower, purple
1 lb
Sweet potatoes, purple
2 tbsp
Thyme
1 cup
Vegetable stock
1/4 cup
Lemon juice
1/8 tsp
Black pepper, ground
1/4 tsp
Cloves, ground
1/4 tsp
Nutmeg, ground
1/2 tsp
Salt
3 tsp
Olive oil, extra virgin
2 cups
Water