INGREDIENTS
1 cup
Sliced pickles
1 cup
panko bread crumbs
2 tbsp
melted butter
4 tbsp
finely chopped fresh dill
1/2 tsp
garlic powder
1/4 tsp
cayenne pepper
kosher salt
Freshly ground black pepper
1/2 cup
all-purpose flour
2
large eggs, lightly beaten
Ranch dressing, for dipping