INGREDIENTS
1 tsp
fleur de sel
6
plum tomatoes
2 lbs
beef
4
limes
6 servings
salt
3
cilantro
1 pinch
pepper
6 cups
water
4
green bell peppers
2
red onions
1/2 cup
celery
1 pinch
oregano
1/2 gal
water
1/2 tsp
garlic
3
potatoes
1
carrot
2 tbsp
oil
1 cup
tomato sauce