INGREDIENTS
1 1/2 lb
chicken breasts
1 cup
quinoa
4 cups
butternut squash
15 1/4 oz
kidney beans
15 oz
corn
14 1/2 oz
canned tomatoes
2 tsp
garlic
1 3/25 oz
fajita seasoning mix
5 cups
chicken broth
1 serving
salt and pepper
1 serving
optional: parsley