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INGREDIENTS
1 serving
espresso macarons filled
1 serving
recipe adapted from here
117 gs
icing sugar
60 gs
ground almonds
7 gs
espresso powder
15 gs
cocoa powder
60 gs
egg whites
40 gs
granulated sugar
100 gs
chocolate
75 mls
double cream
1 serving
get the baking tray
1 serving
grinder pulse the icing sugar
1 chunks
lumps whatsoever
1 serving
using a free standing mixer
1 serving
place the batter into a piping bag
1 serving
once the chocolate has
1 serving
keep aside to cool completely
1 serving
when ready to assemble
1 serving
notes: the espresso powder i used was really strong
1 serving
use egg whites matured in the refrigerator
1 serving
baked goodies
1 serving
espresso macarons
1 serving
mac attack
1 serving
tea time snack
1 serving
leave aside to
1 serving
the macarons are immensely
1 serving
you need patience to make them :)
1 serving
posted by
1 serving
my kitchen antics
1 serving
at
2012
tuesday
1 serving
delectable desserts