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Chicken Tortilla Soup

Andrea Meyers
  • 390 minutes
  • Serves 6

INGREDIENTS

1

(15-ounce/340 g) can diced tomatoes

2

Anaheim chilies

1

Avocado

1/2 tsp

Chipotle pepper, dried

10

Cilantro, stems

1

Cilantro

2 cloves

Garlic

1

Jalapeno pepper

1

Lime, wedges

1

Onion, medium

3

Tomatoes, large

32 oz

Chicken broth

2 oz

Tomato paste

2 tsp

Hot pepper sauce

1

Chili powder

1 tbsp

Chili powder

2 tsp

Pepper

1 tsp

Salt

2 tsp

Cumin

1

Tortilla chips

1

Cheddar cheese

Crock Pot Prepar

GARNISH