INGREDIENTS
1
(15-ounce/340 g) can diced tomatoes
2
Anaheim chilies
1
Avocado
1/2 tsp
Chipotle pepper, dried
10
Cilantro, stems
1
Cilantro
2 cloves
Garlic
1
Jalapeno pepper
1
Lime, wedges
1
Onion, medium
3
Tomatoes, large
32 oz
Chicken broth
2 oz
Tomato paste
2 tsp
Hot pepper sauce
1
Chili powder
1 tbsp
Chili powder
2 tsp
Pepper
1 tsp
Salt
2 tsp
Cumin
1
Tortilla chips
1
Cheddar cheese
Crock Pot Prepar
GARNISH