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Lemon and Arugula Farfalle with Feta and Basil

Three Many Cooks
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Basil, fresh

4 oz

Factory-washed arugula

3

Garlic cloves

1 tsp

Lemon, zest

1 lb

Bite-size pasta

1/2 tsp

Red pepper flakes, hot

1

Salt and pepper

2 tbsp

Olive oil

1

heaping cup Feta

1/3 cup

Parmesan