INGREDIENTS
16 1/2 ozs
roll sugar cookies
1/4 cup
baking cocoa
1/4 cup
semisweet chocolate chips
8 ozs
cream cheese
1/4 cup
sugar
3 tbsp
creamy peanut butter
3 tbsp
milk
1 tbsp
sugar
1/4 cup
fudge topping
1 cup
whipped topping
12
chocolate-covered peanut butter cup candies
3/4 tsp
coarse sea salt