INGREDIENTS
4
large Tomatoes ((halved and seeded))
1
medium Sweet Bell Pepper ((halved and seeded))
1/2
medium Sweet Onion ((cut into 1/2 inch pieces))
1 15 ounce can
Fire Roasted Diced Tomatoes
1 tsp
Coconut Oil ((melted))
1 cup
Vegetable Broth
1 tbsp
Dried Basil
1 tbsp
Italian Seasoning
2 tsp
Himalayan Salt
1/4 tsp
Red Pepper Flakes
8
slices Ezekiel Bread
1 cup
Fresh Shredded Cheese ((I prefer cheddar))