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Honey Glazed Baby Carrots

southernfood.about.com
  • 5 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

baby carrots

1 1/2 tsp

kosher salt

4 tbsp

butter

4 tbsp

honey

3 tbsp

brown sugar

2 tbsp

lemon juice

1 serving

kosher salt

1 serving

pepper

2 tbsp

garnish: parsley