INGREDIENTS
2 1/2 cups
unbleached flour
1 1/2 tsps
truvia baking blend
1 tsp
salt
1 1/4 oz
active yeast
1 cup
water
1 Tbsp
coconut oil
6 cups
water
1/4 cup
baking soda
2 Tbsps
butter
1 serving
coarse salt
1/4 cup
mayonnaise
1 Tbsp
mustard
1/2 Tbsp
dijon mustard
1 Tbsp
honey