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Slow Cooker Green Bean Casserole

Tiffany, Creme de la Crumb
  • 250 minutes
  • Serves 8 to 10

INGREDIENTS

2 16 ounce packages

frozen French-cut green beans, thawed

1

jar Alfredo sauce (or 2 cups homemade)

1

jar sliced mushrooms, drained (optional)

1 cup

shredded parmesan cheese

1/2 tsp

freshly ground pepper (or to taste)

1 cup

French fried onions, divided