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Glazed Carrots

Williams Sonoma
  • 25 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Flat-leaf parsley, fresh

2 1/2 lb

Rainbow carrots, small

1 cup

Chicken broth, low-sodium

1

Kosher salt and freshly ground pepper

2 tbsp

Sugar

4 tbsp

(2 oz./60 g) unsalted butter, unsalted

1/4 cup

Madeira or dry sherry