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Broccoli-Spinach Soup with Avocado Toasts

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

2

Avocados

6 oz

Baby spinach

1

bunch Broccoli

1

Leek

1

Lemon, wedges

1/4 cup

Radish sprouts

2 tbsp

Tahini

1

Salt and freshly ground black pepper, Coarse

1 tbsp

Olive oil

4

slices Rustic bread, toasted

1/3 cup

Parmesan

4 cups

Chicken stock or water, low-sodium