INGREDIENTS
2
Avocados
6 oz
Baby spinach
1
bunch Broccoli
1
Leek
1
Lemon, wedges
1/4 cup
Radish sprouts
2 tbsp
Tahini
1
Salt and freshly ground black pepper, Coarse
1 tbsp
Olive oil
4
slices Rustic bread, toasted
1/3 cup
Parmesan
4 cups
Chicken stock or water, low-sodium