INGREDIENTS
1/2 tbsp
olive oil
1
white onion
1/2 cup
pepper
1/3 cup
cilantro
3 cloves
garlic
1/2 tsp
cumin
1/2 tsp
ground coriander
1/2 tsp
ground turmeric
1/4 tsp
oregano
1/4 tsp
garlic powder
1/4 tsp
cayenne
28 oz
fire roasted canned tomatoes
1 cup
brown lentils
15 oz
light coconut milk
1/4 tsp
salt
1 serving
black pepper
1 serving
cilantro
1 serving
naan bread