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Chicken Salad Celery Sticks

Katrina Nelson
  • minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken breast, cooked

1

stalk Celery

1/2 tsp

Garlic powder

3 tbsp

Green onion

1/4 tbsp

Mayonnaise, light

1/8 tsp

Black pepper, ground

1/2 tsp

Salt

1/2 tsp

Vinegar

1/4 cup

Almonds

1/4 cup

Greek yogurt, plain