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Mediterranean Three Bean Salad

Lisa Lin
  • 15 minutes
  • Serves 4

INGREDIENTS

1

(425g) can Chickpeas

1 clove

Garlic

1/2 lb

Green beans

1

(425g) can Kidney beans, red

1 cup

Parsley, loosely packed leaves

1

Persian cucumber

1/4 cup

Red onions

3/4 cup

Tomatoes

1/2 tsp

Honey

1/3 cup

Kalamata olives

1 1/2 tbsp

Lemon juice

3/4 tsp

Kosher salt

1/4 tsp

Paprika

1 1/2 tbsp

Olive oil

2 1/2 tbsp

Red wine vinegar

1/4 cup

Feta cheese