INGREDIENTS
1
(425g) can Chickpeas
1 clove
Garlic
1/2 lb
Green beans
1
(425g) can Kidney beans, red
1 cup
Parsley, loosely packed leaves
1
Persian cucumber
1/4 cup
Red onions
3/4 cup
Tomatoes
1/2 tsp
Honey
1/3 cup
Kalamata olives
1 1/2 tbsp
Lemon juice
3/4 tsp
Kosher salt
1/4 tsp
Paprika
1 1/2 tbsp
Olive oil
2 1/2 tbsp
Red wine vinegar
1/4 cup
Feta cheese