Overnight Bacon and White Cheddar Scones

INGREDIENTS

12 oz

Applewood smoked bacon

3 tbsp

Bacon drippings

1/4 cup

Chives

3/4 cup

All purpose flour

1 5/8 tsp

Baking powder

3/8 tsp

Baking soda

1 1/2 cups

Cake flour

Pepper, freshly ground

1 1/8 tsp

Salt

2 3/4 tbsp

Sugar

1/3 cup

Greek yogurt, full-fat plain

5/16 cup

Heavy cream

2 1/2 cups

White cheddar cheese, grated

4.7 ounces (1 stick plus 1 1/2 tablespoons) cold unsalted butter, cut into 1/4 inch cubes