INGREDIENTS
12 oz
penne pasta
1 small
zucchini
1 small
squash
1 cup
mushrooms
1 medium
onion
1 medium
bell pepper
2 cloves
garlic
1 tbsp
olive oil
13 1/2 oz
johnsonville® premium sausage rope
15 oz
alfredo sauce
1/2 tsp
pepper
1/4 tsp
basil
1/4 tsp
oregano
1/4 tsp
thyme
1 serving
parmesan cheese