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Mango, Celery and Goat Cheese Salad

The Healthy Foodie
  • minutes
  • Serves 1

INGREDIENTS

12

Basil, large fresh leaves

2

Celery stalks, large

1 cup

Mache

250 g

Mango

12

Mint, large fresh leaves

1/4 tsp

Black pepper

1/4 tsp

Salt

2 tsp

Cidar vinegar

30 g

Brazil nuts

30 g

Unripened goat cheese