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Healthy Mongolian Beef

Kristen Mccaffrey
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tbsp

low sodium soy sauce

1 tsp

sugar (leave out for low carb/Clean eating)

1 tsp

cornstarch

1 tbsp

rice vinegar

1 tbsp

hoisin sauce

2 tsp

Asian garlic chili paste (like sambal oelek)

2 tsp

vegetable oil

1 tbsp

ginger, minced

1

garlic clove, minced

1 lb

lean sirloin beef, thinly sliced across the grain

16

green onions, chopped