INGREDIENTS
20 oz
bean soup mix
3 qt
water
1 qt
chicken broth
1 lb
ham hocks
1
onion
2 stalks
celery
2
carrots
2
tblsp. parsley
1 can
canned tomatoes
2 cloves
garlic
1/2 tsp
salt
1/2 tsp
pepper flakes
1 tsp
oregano
1
juice of lemon
1 serving
parsley if desired